TAKE AWAY MENU

MAIN COURSES

All kebabs are served with rice, pitta bread and salad in separate container. Pilic Special doesn’t come with rice. Doner comes in bread and with salad on top or separate

• DONER – £12.00
  seasoned lamb cooked on an upright spit
• DONER ON RICE – £12.00
  served in a container with separate salad
• SIS KOFTE – £15.50
  chargrilled minced seasoned lamb on a skewer
• SIS – £17.50
  chargrilled marinated cubes of lamb
• AGACAN SPECIAL – £16.50
  Tomatoes, green peppers and onions grilled with chicken chunks on a skewer
• KARASIK – £17.50
  Mixture of Pilic, Sis Kofte, Pirzola and Doner kebab
• ISKENDER – £17.50
  Pilic, Sis Kofte and Doner kebab covered with garlic yoghurt, chilli sauce and melted butter
• PILIC SPECIAL – £15.50
  chicken chunks in garlic yoghurt, chilli sauce and melted butter on pitta bread squares
• PIRZOLA – £18.00
  Lamb chops
• KULBASTI – £18.50
  chunks of lamb with grilled onions, peppers and tomato
• ½ DONER ½ PILIC – £15.00
• ½ DONER ½ SIS KOFTE – £15.00
• ½ DONER ½ SIS – £16.00

STARTER

All starters are served with pitta bread.

• IMAM – £4.50
• HUMUS – £4.50
• DOLMA – £4.50
• FASULYE – £4.50
• KIZARTMA – £4.50
• COBAN SALAD – £4.00
• CHEESE SALAD – £4.50
• CACIK – £3.50

SIDE ORDERS  

• Small rice – £3.00
• Large rice – £4.50
• Pitta bread – £0.70
• Iskender topping – £2.00
• Carton of yoghurt – £1.50
• Green Chilli – £2.50
• Olives – £2.50
• Chilli sauce – £1.00
• Extra Salad – £1.80
• Sweet Baklava – £6.00

RESTAURANT MENU

STARTERS

All starters are served with pitta bread

• HUMUS – £6.00
  chickpeas, tahini with kiss of garlic
• CACIK – £5.00
  yoghurt with shredded cucumber and garlic
• DOLMA – £5.00
  stuffed wine leaves
• IMAM BAYILDI – £6.00
  stuffed aubergine
• FASULYE PILAKI – £5.00
  cooked dried beans
• KIZARTMA – £6.50
  fried slices of aubergine, courgette and pepper covered in garlic yoghurt and chilli sauce

SALAD STARTERS

• TOMATO SALAD – £5.50
  tomato slices with dressing
• CHEESE SALAD – £7.50
  mixed salad with feta cheese
• COBAN SALAD – £4.50
  a famous Turkish mixed salad
  

MAIN KEBAB DISHES

All kebabs are served with rice, Turkish salad and pitta bread

• DONER KEBAB – £19.00
  seasoned lamb cooked on an upright spit
  
• SIS KOFTE – £19.50
  minced seasoned lamb chargrilled on a skewer
  
• SIS KEBAB – £23.50
  chargrilled marinated cubes of lamb
  
• PIRZOLA – £23.50
  chargrilled lamb cutlets flavoured with spices
  
• PILIC KEBAB – £21.00
  chargrilled marinated chunks of chicken
  
• AGACAN SPECIAL – £22.50
  tomatoes, peppers and onions grilled with chicken chunks on a skewer
  
• KARASIK – £23.50
  mixture of Pilic, Sis Kofte, Pirzola and Doner kebab
  
• ISKENDER – £23.50
  mixture of Pilic, Sis Kofte and Doner kebab covered with garlic yoghurt, chilli sauce and melted butter
  
• KULBASTI – £25.00
  chunks of lamb, flavoured with thyme, olive oil and salt, chargrilled with tomatoes, peppers and onions
  
• ½ DONER ½ PILIC – £20.50
• ½ DONER ½ SIS KOFTE – £20.50
• ½ DONER ½ SIS – £21.00

SPECIAL DISHES

Special Kebabs are served on chopped pitta bread and covered with chilli sauce and melted butter

• HALEP – £22.00
  Doner kebab on a layer of onions, simmered with chilli sauce and melted butter
• ADANA – £22.00
  Sis Kofte with onions, chilli sauce and melted butter
• URFA – £22.00
  Sis Kofte on a bed of Doner with chilli sauce, onions and melted butter
• YOGHURTLU – £22.00
  Doner kebab with garlic yoghurt, chilli sauce and melted butter
• PILIC SPECIAL – £22.00
  chicken chunks in garlic yoghurt, chilli sauce and melted butter
• MEZE PLATTER – £20.00
  Humus, Dolma, Kizartma, Imam, served with Rice, Grilled Onins, peppers & Tomato [VG] without Yoghurt [V]

DESERTS

• BAKLAVA – £7.00
  served with cream/optional