Passing by this small beautiful place on Saturday and asked if there were any spaces avaliable for 4 people. Got a 7:30 sitting which was ideal. Authentic Turkish food is wonderfully presented and very very tasty! All 4 of us loved our meals. Well worth a visit to this gem of a place, you will not be disappointed. A return visit is definitely on the cards whenever I am in Dundee.
Lovely Turkish restaurant at the heart of Dundee. Cosy and lovely, kind staff. Great food.
Portion size is big, but staff happy to provide boxes to take away. Great experience.
Cash only.
The Turkish Doner and Rice from Agacan blows most other takeaways out of the water in Dundee. Their browned onion fried rice is packed with flavour, and the doner meat itself is really tender, and tastes like a homemade mix blend of spices compared to what you’ll find anywhere else. Genuinely fantastic food spot, and would love to try more of their menu!
Always delicious, hot fresh food prepared before your eyes. Roughly the same menu since 1982, but if it ain't broke... Visited again and still fabulous, hot fresh tasty food, friendly efficient service
It’s not often I give 5 stars, but this is easily a six.
The restaurant itself is very small which gives it quite an intimate feel. The building inside and out is decorated with interesting art work.
The menu is kept relatively small focused around kebabs which keeps the food quality really high.
We were served very quickly by the friendly waitresses. I had the Karisik kebab which is made up of donner, pillic, pirzola and kofte. My girlfriend had the pillic.
All of the meat was incredible. Very well seasoned and absolutely delicious. The rice is also outstanding, the best rice I’ve ever tasted. Portions are massive too which make it good value for money, neither of us could actually finish our meal. The waitress did say they would also accommodate smaller meals (e.g. 1 kebab rather than two).
My only minor criticism, and it’s probably more of a preference thing, is that the chilli sauce seems to have some yoghurt running through it it. Given a yoghurt sauce is also served, I would have preferred to just have a pure chilli sauce.
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